The new and extended Second Edition of the award-winning textbook Sustainability Marketing: A Global Perspective provides a sustainability-oriented vision of marketing for the twenty-first century. Adopting a a consumer marketing focus, it emphasises integrating sustainability principles into both marketing theory and the practical decision making of marketing managers.
The book shows how the complexities of sustainability issues can be addressed by marketers through a systematic step-by-step approach. The steps involve an analysis of socio-environmental priorities to complement conventional consumer research; an integration of social, ethical and environmental values into marketing strategy development; a new consumer-oriented sustainability marketing mix to replace the outmoded and producer-oriented ‘4Ps’; and finally an analysis of how marketing can go beyond responding to social change to contribute to a transformation to a more sustainable society. Without taking such steps, marketing will continue to drive global crises linked to climate change, poverty, food shortages, oil depletion and species extinction, instead of helping to tackle them.
The authors have over 40 years of research experience between them and many years experience of teaching sustainability marketing concepts in the classroom.
Frank-Martin Belz is Professor at the Technische Universität München (TUM School of Management).
Ken Peattie is Professor at Cardiff Business School where he is also the Director of the ESRC Research Centre for Business Relationships, Accountability, Sustainability and Society (BRASS).
Förderung Nachhaltigen Konsums durch Nutzerintegration in Nachhaltigkeits-Innovationen
Die Professur für unternehmerische Nachhaltigkeit Brau- und Lebensmittelindustrie gehört zur Wirtschaftswissenschaftlichen Fakultät der Technischen Universität München und ist räumlich im internationalen Wissenschaftszentrum Weihenstephan (WZW) angesiedelt. Seit 2003 ist Frank-Martin Belz Inhaber der Professur für unternehmerische Nachhaltigkeit Brau- und Lebensmittelindustrie. In der Forschung und Lehre widmet sich die Professur den Themenschwerpunkten Entrepreneurship, Innovationen und Marketing vor dem Hintergrund der Nachhaltigkeit.
www.sustainability.wi.tum.de
Belz, Frank-Martin | Peattie, Ken
46,94 € Kartoniert / Broschiert ISBN-10: 1119966191 Verlag: Wiley John + Sons
